Miyagi tofu
By VicentaLakin
Recipe Recommendations
- North tofu 1 block
- carrots half a
- peanut appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt 8g
- soy sauce 10g
- cooking wine 10g
- white sugar 8g
- starch 10g
- Pi County bean paste 20g
Steps for Miyagi tofu
1
The tofu in the north is cut into a tofu block of 1.5 cm wide, and a tofu piece can cut approximately 140。
2
Garlic cut, dry pepper cut, onions cut。
3
Carrot cut to a centimeter of ding。
4
Oil is in the pot and cool oil is in the peanuts, and as the temperature rises, the peanuts are warming up, and when a small amount of the smoke comes on the side of the pot, i.e. the oil waits until 80% heat, then the peanuts are recovered。
5
Put the tofu in the peanut oil。
6
It's made of gold。
7
A proper amount of salt, soy sauce, wine, sugar, starch, small amount of water is placed in the bowl, evenly mixed。
8
The bottom oil is left in the pot and placed in soybeans and peppers。
9
Put it in garlic paste and chili and keep it going。
10
put the carrot in. beta carrots in carrots are soluble in grease that they are made of carrots without loss of nutrition。
11
Then put it in tofu。
12
Fired a few times and released peanuts。
13
Finally, put in onions, pour in fine-tuned juice along the side of the pot, and get a couple of times out of the pot。