Stewed chicken legs with mushroom
By JohanKoelpin
Ingredients: soy sauce,chicken essence,salt,potatoes,carrots,mushrooms,chicken legs,MSG
Recipe Recommendations
- chicken legs appropriate amount
- mushrooms appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
Steps for Stewed chicken legs with mushroom
1
Cut potatoes into slices and soak in water.
2
Cut the chicken legs into pieces and set aside.
3
Cut the carrot into pieces.
4
Put the oil in the pan, add the chicken legs and stir fry.
5
. Pour in the appropriate amount of soy sauce to color, and continue to stir to create the aroma.
6
Add potatoes, carrots, and stir fry.
7
Add mushrooms and add appropriate amount of water.
8
Add Zanthoxylum bungeanum, aniseed, salt, and chicken essence to taste, simmer over high heat, change to simmer for half an hour, add MSG.