Open the door
By VicentaLakin
Recipe Recommendations
- the cicada 500G
- green pepper 50g
- soy sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- shisanxiang appropriate amount
- Homemade cumin pepper oil appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Open the door

1
Whip-to-tip from water, remove the black hard in the middle of the wreath (spice residue) and provide for the dry water
2
Join the starch, mix it up, stand by
3
Pepper, Onion, Ginger, Dry Chili
4
Joined by fried silks, fried, added 13 fragrances, raw, salt, homemade chili oil, perfumed oil, powdered pots
5
It's sour, spicy, it's the Northeast's favorite. It's so good. Shanghai would have gone back to the Northeast if it hadn't been for 10 yearsOpen the door Make Tips
The northerners know that gills are two colours, black and yellow, yellow is thinner than black skin, and more fragrance. I didn't sell them here in Shanghai