Homemade tofu
By VicentaLakin
Tofu is a food for which soybeans are the primary source, and the process is easy to eat with high protein, low fat, blood pressure, blood resin and cholesterol. It's a good food for all, for all, old and old。
Recipe Recommendations
Steps for Homemade tofu
1
Prepare the food tofu, peas, cucumbers
2
Plumbs wash clean water and soak
3
Put a little salt in the boiling water and boil the peas
4
Tofu cut in the right size
5
The salt, soy sauce, raw, white sugar and fresh water are converted into juice
6
I'll put it in tofu
7
And when the tofu tastes like peas, shakes a spoon and lets the food get immersed
8
Before you get out of the pot, put it in the jar
9
I'll just cook it and put it in the starch for a while
10
It's always tofu. It's easy to eatHomemade tofu Make Tips
One, don't use shovels, shake the spoons so that the tofu is immersed in soup, the peas aren't well prepared, the salt is boiled through three, the peas are boiled, the cold water comes out of the pot, the peas are green and soft, and the bean is not good, so it's put in at the end