It's a corset
By VicentaLakin
The florist's food is coming。
Recipe Recommendations
Steps for It's a corset
1
Feeders: dragon bones (cleaned water), mackerel (cuted hair) and cuisine (cleaned)
2
Scratch the cleaned dishes on the board, to be used。
3
And pour the well-bone of the dragon into the high-pressure pan, with a proper amount of wine。
4
Add some fresh water。
5
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
6
I can't breathe。
7
Then the crumbs and the crumbs are turned and cooked。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisted, you know。