Scorpion
By VicentaLakin
Scorpion is the whole of the spinal cord and the spinal cord, in shape like a scorpion, commonly known as a scorpion. Scorpion is low fat, low cholesterol, high protein. It's calcium-rich, it's easy to absorb, and it's called "The King of Calcium."。
Recipe Recommendations
- yangxiezi 1000g
- Pi County bean paste 1 scoop
- cumin appropriate amount
- cumin appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- dried chili of 3
- Five spice wine 2 tablespoons
- aniseed appropriate amount
- braised soy sauce 2 tablespoons
- pepper appropriate amount
- geranyl 2 tablets
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Scorpion
1
Scorpion soaks the blood, washes it clean。
2
Hot pots are oiled, and several ice sugars are added。
3
Fried sugar
4
Scorpion made the colour。
5
Turn it all over。
6
All kinds of cooking。
7
Add all the sauces, the tumblers are even。
8
Fill up the water, make a big fire stew。
9
The boiler is on fire, and the blood is clean。
10
Put in a little kettle of fire until it's soft。
11
When you're making a little soup, you'll have a big fire。
12
Put it in black and white before you go out. (with appropriate salt)
13
Load up the table
14
Presentation of finished productsScorpion Make Tips
When cooked, pressure pots can be replaced with softer meat。