stir-fried shredded bean skin with green vegetables
By AbnerHegmann
Simple yet refreshing and delicious dishes.
Recipe Recommendations
- green vegetables appropriate amount
- tofu skin appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salt appropriate amount
- dried chili appropriate amount
Steps for stir-fried shredded bean skin with green vegetables
1
Slice the tongue and shred the tofu skin.
2
Cut the vegetable leaves into sections.
3
Slice garlic, shred red pepper and set aside.
4
Stir fry the garlic seeds and red peppers with a little oil until fragrant, add the tongue and tofu skin and stir-fry for a while.
5
Add salt and white vinegar, and stir-fry until the tongue becomes soft.
6
Add the vegetable leaves and stir-fry until soft, remove from the pan and add some chicken essence.stir-fried shredded bean skin with green vegetables Make Tips
Green vegetables and tofu skins are delicious together, but they are delicious without adding other seasonings. I also cut the remaining onions at home and put them in. I was just afraid of wasting them, so I wouldn't put them in if I didn't have them.