Microwave cleaner fish
By VicentaLakin
It's not a pot, it's a big restaurant, it's a big show for dinner! You can't have enough pots for cooking in New Year's, you can't have enough dishes, you can't have enough bowls, you don't have to cook fish, you can't have enough steam in 10 minutes
Recipe Recommendations
- turbot 1000g
- steamed fish oyster sauce 15ML
- onion several
- salad oil a little
- Jiang a plurality of
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Microwave cleaner fish
1
Fish wash, gills and gut! Fish skins have slime. Clean up a few more times. Fish blades
2
Fish dishes are for microwaves because our tools are microwaves! When installed, fully covered with film protection (e.g. graph)
3
Into the microwave, seven minutes high fire! Take it out, unmask the film
4
Chon Chee, if you can eat spicy, put the chili on because I have a baby, so no chili
5
Onions are evenly laid on the fish, the fish are evenly covered in steamed fish oil, on the table! When the oil is hot, it's on the table! It's time for the fish to sound hot