Scorpion
By VicentaLakin
The lamb has traditionally been used as one of the most important food items for the winter. The frequent consumption of lamb in the cold winters can help to repair the damage, promote blood circulation and increase resilience to the cold. It also increases digestive enzymes, protects stomach walls and helps digestion. According to Chinese doctors, lambs have the effect of rejuvenation, loss of labour, warm and healthy spleen, renal yang and liver maintenance. Good results have been achieved in such diseases as thinness, softness of the waist, weak stomach, low appetite, dizziness, lack of kidneys, haemorrhage, impotence, coldness and breast deficiency. Especially for the elderly, men who are disfigured and women who have given birth
Recipe Recommendations
- yangxiezi 500G
- dried chili a
- aniseed of 2
- garlic 3 petals
- Jiang a little
- rock sugar appropriate amount
- pepper a little
- geranyl a
- braised soy sauce a tablespoon
- soybean paste a spoonful
- cooking wine 2 tablespoons
- salty and fresh
- burn
- an hour
- ordinary
Steps for Scorpion
1
When the scorpion is cut off, it's covered in blood
2
The cold water scorpion is burned and washed for use
3
Prepare the feed
4
♪ Little flaming spices and soy sauce in the pot ♪
5
Joining the sheep scorpion continues to turn on the color
6
Cooking wine, adding raw water, putting it in other sauces
7
Burn it, turn it on the fire for about 45 minutes. I'll finish the juiceScorpion Make Tips
Tink: Scorpions must be pre-saturated with blood so that they can smoke with no red sauce and two-to-one, and they can put salt or chicken or something