Dry casserole
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- cauliflower one
- onion one
- green pepper one
- sweet sauce 1 spoon
- bean paste 1.5 spoon
- white sugar
- onion 1
- Jiang 1 block
- slightly spicy
- flavoring
- three-quarters of an hour
- ordinary
Steps for Dry casserole

1
Five flowers cut
2
Onion cut. Clean up the peppers
3
Use the water for the bouquet
4
Add a proper amount of oil, and make a bouquet of meat
5
Add ginger onions and a spoonful of sweet sauce
6
Put a spoonful of bean petal sauce
7
Scrambling to even colours
8
Putting onion pepper in fire for two minutes
9
Put it in the water-opened vegetable
10
If it tastes too low, you can add an appropriate amount of salt and a few cents. Pink
11
If you want to taste better, you can put in half a spoon of sugar and a little taste
12
Let's do itDry casserole Make Tips
Watch the amount of sweet sauce and soy sauce