Seafood congee
By VicentaLakin
Southerners like porridge. The morning porridge is an ordinary meal, the taste of which is light when you get sick, and the favorite is porridge, and the son loves all kinds of porridge, especially salty. And because of the sea, fresh seafood can be added to the porridge, but it's a pleasure, so it's a common porridge at our table. It'll take time to cook this porridge. It's a smooth fragrance. Bring your love to your family。
Recipe Recommendations
- fragrant rice 200g
- live shrimp 10 rats
- squid appropriate amount
- coriander a little
- mantis shrimp appropriate amount
- ginger a little
- salt a little
- pepper a little
- salty and fresh
- cook
- several hours
- simple
Steps for Seafood congee
1
Prepare the food
2
Cut the fragrance
3
Put the leather shrimp in the boiled water and we'll burn it to the ground. Rise
4
Shrimps go to the intestine and wash their tablets for a while
5
Shrimp to the head and squid torn apart
6
Chon to cut the wire
7
Rice washes in the pot, adding a few gingers and eight times the water
8
When the porridge is ready, the seafood will be taken care of. Internal
9
Add the sauce and the remaining ginger
10
We'll just put the fragrance in the endSeafood congee Make Tips
Tinker Bell: A few drops of oil in porridge can make the finer taste of porridge and seafood more alive, so that the taste of fresh rice and water is around 1:8 so that the ginger silk can not only poach, but also cool, and pepper powder also works and improves the taste