It's so hot
By VicentaLakin
I'd love to eat the spicy dry from the supermarket, but I'd like to do more at home at once, but it's too short for me, to go to the supermarket and see what preservatives are added to the spicy dry, because I've got a big box of supplements, I'd like to try it, but I've given up on the preservatives, and I've made a lot of them, and I don't think they're delicious anymore, and the dosage is unmeasurable, but it's good for a couple of days, so it's a lot of people's taste, it tastes so hot, it tastes so hot, the beans are fried, some water is taken off, when the snacks are chewy, and it's relatively long, it's simple, like to try the beans.
Recipe Recommendations
- dried bean curd 500 grams
- cooked white sesame seeds 15 grams
- ginger a
- green onions a
- octagonal a
- geranyl two pieces
- braised soy sauce appropriate amount
- Oil poured chili 15 grams
- pepper powder 5 grams
- cumin powder 5 grams
- salt 5 grams
Steps for It's so hot
1
Prepare raw materials。
2
The fragrance is cut into large pieces, the onion is cut in parts and the ginger is cut in slices。
3
The pot shall be filled with water appropriate to the amount of water, with ginger, onions, fragrances, eight horns, and the fire shall open, and with dry and red sauce shall be boiled for a few minutes before the fire shall be shut down for half an hour。
4
The fragrance cut into strips。
5
The pot is filled with a proper amount of oil to 50% of the heat, and the fragrance is slowly fried. "I'm going to burn it for a long time, and my relatives will do it according to their preferences."
6
It's hot oil and pepper powder。
7
I'm not sure what I'm talking about。
8
The finished chart。
9
The finished chart。
10
The finished chart。It's so hot Make Tips
First, chili powder can be added directly without oil; second, sesame and dry must be added to it。