Black-mucked soybeans
By VicentaLakin
The florist's dish has some beef sauce. It smells good。
Recipe Recommendations
- soybean sprouts 250 grams
- Cooked pork belly 120 grams
- black fungus 4 grams
- chives appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- beef sauce appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Black-mucked soybeans
1
Food products: soybean sprouts (cleaned), black moo (blowed hair to clean cedars), curded meat (cuted), onions
2
The boiler is boiled with hot oil, and the cut-out meat and black wood is fried and fried。
3
Then, the sprouts, which were washed, were cut to death。
4
Then a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
With proper beef sauce。
7
Sweat and squirt。
8
Finally, put onions, you'll get it。