A mushroom
By VicentaLakin
IT'LL BE NEW YEAR IN A FEW DAYS, AND THE YEAR IS READY. TODAY I BRING THIS DELICIOUS FOOD. HAPPY NEW YEAR! THE MUSHROOMS ARE THE WORLD'S SECOND-LARGEST EDIBLE FUNGUS AND ONE OF OUR SPECIALTY PRODUCTS, KNOWN IN THE FOLK AS MOUNTAIN JANE. IT'S A FUNGUS GROWING ON WOOD. TASTES GOOD, SCENTED, NUTRITIOUS AND WELL KNOWN AS THE "VEGETATIVE QUEEN". THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D, WHICH IS CONVERTED TO VITAMIN D BY SUN, ODOUR AND SEX. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY. PORK ODOURS ARE SO SALTY THAT THEY CONTAIN RICH NUTRIENTS SUCH AS PROTEINS AND MINERAL ELEMENTS. PIG MEAT HAS THE EFFECT OF FILLING UP THE BODY, DRENCHING THE BODY AND FERTILIZING THE SKIN。
Recipe Recommendations
- mushrooms 8 flowers
- minced pork 50g
- camellia oil appropriate amount
- sugar appropriate amount
- wolfberry fruit appropriate amount
- cornflour appropriate amount
- lettuce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- June fresh soy sauce appropriate amount
- salt appropriate amount
Steps for A mushroom
1
Food ready
2
Wash the mushrooms and take off the handle
3
Slice the mushrooms, with the meat, with salt and powder
4
Add a proper amount of soy sauce and wine
5
Join the pepper powder. The oil is even
6
And make the fragrance of meat into the mushrooms, and put it on the smelt
7
The water is released into the steam pan for 12 to 15 minutes, and the time of the increase or decrease in the vapour depending on the size of the mushrooms。
8
The soup of the steaming mushrooms and the rest of the mushroom water will be poured into the pot with a little salt, the oil will be boiled, and the tweak will be on the mushrooms。
9
Figure IA mushroom Make Tips
One, make simple, remember to add powder, make it easier to stick in mushrooms, two, have no fresh mushrooms and use them with dry self-bulb。