Lemon honey chicken
By VicentaLakin
A grandfather gave me a bottle of bee made out of his own culture, and I went to the market to find a wild lemon, and I cut the lemon slices into the honey, sealed them in the fridge for two weeks and made lemon honey. Sweet honey sour for a closed diet, it's perfect for water and cooking, so I'm starting to think about it as a chicken roast。
Recipe Recommendations
- local chicken half a
- lemon honey three teaspoons
- pepper 5g
- garlic sprouts appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Lemon honey chicken
1
Clean the chicken, cut the ginger and garlic
2
Put your toothpicks on the chicken so that you can pick it in the back. Taste
3
Plugged chickens in the pot, mixed two or three hours with ginger, garlic, pepper powder, soy sauce, platinum oil and lemon honey, 25 to 30 minutes apart to flip the chicken, which is more evenly smooth
4
The oven selects a hot-wind roast mode, with a 200°C fire first and a 10 minute heat. Then put the grill on tin paper, and put on the pickled chicken
5
Put the chicken in the oven, fire 200°C, and roast for 20 minutes
6
Take out the chicken and re-paint the sauce fast enough to make the chicken taste more evenly
7
The chicken, which was painted, was put back in the oven for 20-30 minutes. Time is set according to the actual amount of chicken
8
The roasted chickens take out the plate and eatLemon honey chicken Make Tips
You have to have a toothpick before you can make chicken. I can cut it with a knife. It's just that, personally, it's too many scratches, and it's a whole lot of beauty