Carrot

Recipe Recommendations

• flour 500G
• Dried radish shredded 250g
• eggs in 1
• yeast 5g
• warm water 300ML
• soy sauce appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• oil appropriate amount
• green onion appropriate amount
• white sugar 10g
• boiling water

• onion
• fried
• three-quarters of an hour
• ordinary

Steps for Carrot

1

The yeast is dissolved with 300 mL, 40 degrees of warm water, 15 minutes still

2

flour goes into an egg with 10 g white sugar, 5 g salt, evenly mixed

3

And slowly pour into yeast water and mix it with chopsticks

4

Scratch it with a lid and fermented twice as big

5

The fermented noodles are timed to fry the radish, put a little oil in the pot, pour the radish into the pot, add a proper amount of salt, chalk, a small amount of water, soy sauce, turn it up to no soup, get out of the pot and let it cool

6

The fermented pasta takes out an appropriate amount of onion flowers to be rounded up, divided into 4 equals for 10 minutes of clean gusum

7

Take a noodle and wrap it up like a bun

8

It's a small board

9

The hot pot pours into a small amount of vegetable oil and puts it in a small fire in the cake embryo

10

When you're on the other side, you've got the right amount of water

11

The waffles aren't so hot

12

Cut off the food

Carrot Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• pie recipes
• Autumn recipes
• banquet dishes
• Henan cuisine