Beansa Rose cookies
By VicentaLakin
I've learned to make soybeans and rose cookies from Master Yuchi! When I saw this cookie delivered by my teacher, I couldn't move. It's all the stuff in the house, and it's what I haven't touched in over a year! It's amazing to do it, but it's good to be here for spring! It's good to be here for Valentine's Day. It's not complicated. It's fine. It's pretty good, too。
Recipe Recommendations
- Korean Water Yi 40g
- Ultra-fine almond powder 65g
- egg yolk of 2
- qingshui 20g
- white bean paste 420g
- lemon juice a little
- pigment a little
- sweetening
- roast
- several hours
- ordinary
Steps for Beansa Rose cookies
1
Materials prepared
2
We'll put white bean sand in the pot and we'll mix it with a squirm and a razor
3
Add yolk and even
4
Add almond powder and mix it to the ground. Almond powder better be sifted
5
A little lemonade to mix. If there's almond particles, it's better to squeeze a few more times
6
Add roses to most of the paste and make red paste
7
Add fragrance to the small part of the paste and make it green
8
It's a two-faced paste ready
9
Put the red face in the bouquet and put the 104 bouquets on the rose. Hana
10
Put the green pasta in the bouquet and put the leaves in 352
11
The preheated oven is 130 degrees and 50 minutes
12
It's cookedBeansa Rose cookies Make Tips
This is a cookie that's never been tried