Clear the lamb
By VicentaLakin
Recipe Recommendations
- lamb chops a large piece
- Jiang a small piece
- cooking wine appropriate amount
- green onions half a
- salt appropriate amount
- pepper appropriate amount
Steps for Clear the lamb
1
First, the lamb is washed with water. The lamb was sunk several times with open water and washed and cut. Add a pot of water to the pot and boil it. Make it all up to the point of no blood。
2
Put the soup down. It smells good。
3
There are onions, ginger, peppers. My husband doesn't like peppers. I play them very little. And a proper drink。
4
Reload the pot, burn it, add lamb, onions, ginger, pepper, wine and salt. Like radish to throw a few carrots. I forgot to buy it。
5
One hour of slow-fire stew, it'll be all right
6
It's roasted lamb. Only good lamb is so good. Don't worry about the goats. It's gonna make a lot of stew。
7
It looks cheesy, but it tastes sweet. The son ate two pieces at once。Clear the lamb Make Tips
My husband brought back lamb chops from the northwest, which was different from the south. It doesn't need too much sauce. It's the best. The goat meat in the south is a lot worse than this. The goat meat will not be used in this way. It'll be so cold。