Rolling fish
By VicentaLakin
Every time you go to a restaurant, it's gonna cost you 300 pieces, and this time your husband buys two black fish to go home. It's not finished. I've made three dishes with them. I'm gonna upload this family's favorite roller fish
Recipe Recommendations
- salty and fresh
- quick-boiled
- three-quarters of an hour
- ordinary
Steps for Rolling fish
1
The black fish goes to bone, head and tail, slashes the blade, and as thin as possible, the skin can be removed, and the skin can be eaten or removed。
2
Wine, salt, onions made for 30 minutes
3
A few bumps
4
And a proper amount of oil in the pot
5
Fried fish bones and tails
6
White sugar, high temperature, cooking wine, vinegar
7
The fish must be boiled (key point, two sides of gold) and then remember to add water at this time, fish soup will be thick and fish meat will be tender。
8
Remember, Guy, the fire is burning
9
White fish soup, proper salt, pepper powder, tofu, fans, etc。
10
In the casserole, dry peppers (with spicy extras) and platinum。
11
Add fish chips and other vegetables to the casserole
12
Fish chops
13
Bean skin
14
Fish pan
15
Prepare your own food
16
You can also drink soup。Rolling fish Make Tips
The fish must be boiled (key point, two sides of gold) and then remember to add water at this time, fish soup will be thick and fish meat will be tender。