Chicken stewed with potato vermicelli
By RoySchumm
Ingredients: salt,vermicelli,chili,potatoes,MSG,white sugar,sesame oil,onion,Jiang,garlic,pepper,chicks
Recipe Recommendations
- chicks a
- potatoes of 2
- vermicelli appropriate amount
- pepper appropriate amount
- chili appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Chicken stewed with potato vermicelli
1
Wash the chicken and cut it into slices, and place it in the leaking basket to empty.2
Wash the potatoes and cut them into hob pieces and place them on a plate for later use. Cut green onions and ginger into sections.3
Put more oil in the pan, more than when frying. When the oil is hot, put a large spoon of white sugar without stopping stirring with the spoon. The bottom of the pot will make red bubbles, add the chicken pieces and stir-fry until the chicken pieces are red, add onions and ginger, and pour into half a pot of boiling water {Be sure to use boiling water and cold water will harden the meat}.4
Pour the pan into the pressure cooker and add the peppers. Wrap the pepper and the big corn corner with gauze. Simmer for 25 minutes. After opening the lid, add MSG sesame oil to form a basin.