The Western Red Ox
By VicentaLakin
Recipe Recommendations
- salty and sweet
- braised
- several hours
- simple
Steps for The Western Red Ox

1
Put the material in the meat pot
2
Two hours! Start the fire! Then turn the fire
3
The tomatoes will burn the skin with hot water
4
Two tomatoes
5
A slice of tomatoes! A few onions
6
it's about 15 ml.
7
Fire
8
Tastes like flowers
9
Get the beef out
10
Join the beef soup! I love the soup so much I pour it into the pot
11
Done! Super simple