Milk bag
By VicentaLakin
The bottom of this milky bag is butter, powdered milk, eggs, rich and sweet. The skin is fermented with yeast and soft and fragrance is pure and easily digestible. It's very popular with the kids
Recipe Recommendations
- Chengfen 25g
- custard powder 30g
- milk powder 70g
- eggs 210g
- butter 100g
- fine sugar 140g
- ordinary flour 600g
- yeast 4g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk bag
1
Butter softens with fine sugar and modulates
2
Add eggs to full mixing in three
3
Scan the powder, milk powder and cheese powder
4
Smash and slide without particles
5
It's in the steam pan for about 30 minutes
6
Scrambled with chopsticks during the varnished yellow pap so that they could be fully fertilized
7
Vacant yellow-coloured cape in the freezer for about an hour
8
Flour in the tub with yeast. 20 grams of sugar in the bowl
9
White sugar flushes with hot water, cools it up. Hands
10
It's cold enough not to be hot. Status
11
Take the chopsticks and rub your face in a smooth face
12
It's fermented twice as big as it gets warm
13
Take out the pasta exhaust and rub it back in size. Scratch the long stripes and pull out the same size of the agent with your hands
14
Take out the yellow pap and rub it in the balls
15
Take a little noodle and flatten it and put it in a milk yellow
16
Use the tiger's mouth to shut it up
17
Shut up and hold it down
18
Half of the boiler is burned to about 40 degrees. When it is packed, the milk and butter pack is placed in a steam cage with a varnish or oil sheet and a lid is placed in the steam pan for a second time for 10-15 minutes。
19
After a wake-up call, the fire broke and it continued for about 15 minutes. After three minutes of suffocation, be careful to open the hood。
20
When it's hot..Milk bag Make Tips
In the process of evaporation, the milk paptation needs to be mixed twice or three times, so that the evaporation can be accelerated. The pasta is fermented and aired so that the skin of the bun can be smooth. When the fire is evaporated, please do not open the lid of the pot at will, but continue to suffocate for a few minutes before opening carefully。