Tin paper chicken leg
By VicentaLakin
He eats chicken, mostly stew, red fever. It's also for my doctor's appetite. So I bought two chicken legs and I did it。
Recipe Recommendations
- chicken thighs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- huadiao wine appropriate amount
- ginger appropriate amount
- purple Onion appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Tin paper chicken leg
1
After the chicken leg was bought, it was cut from the middle of the leg, a little bit, a piece of the leg bone。
2
Add all the sauce, make pickles. I made it the first night, the next day. I think it's too long to really taste. Before steam, purple onions, take out, don't。
3
Paste the meat, remove the chicken skin。
4
A whole piece of chicken skin. Use the blade to get fat on the chicken skin。
5
And wrap the chicken leg with chicken skin。
6
Take out the tin paper, wrap the chicken leg。
7
Make small ropes from their own white wires, bound, tin paper chicken legs。
8
Get on the pot for 30 minutes。
9
Steam well。
10
Cut the ropes, cut them with scissors。
11
The chicken leg inside the tin paper. Pour soup juice into a little bowl。
12
Remove tin paper, one of the chicken legs。
13
Another chicken leg。
14
Cut the part, pour the soup, the entrance, it's fine。Tin paper chicken leg Make Tips
Note that all the tin paper should be wrapped up in the chicken leg, otherwise, when it's steamed, the soup will leak and it will not be watered. Chicken skin, slice down, and finally, you can eat if you like, you can't eat。