Vegetable congee
By VicentaLakin
A nutritious vegetable breakfast porridge
Recipe Recommendations
- rice 150 grams
- olive vegetable 15 grams
- Frozen pea grains 5 grams
- carrots 5 grams
- salt 1 teaspoon
- pepper 1 gram
- chicken essence 1 gram
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable congee

1
I bought dry olives. I'll make them early
2
Get your food ready
3
Water in the pot
4
Get the rice ready
5
Put the rice in the pot
6
When it's ripe, with vegetables, appropriate salt and pepper. Pink
7
When it's cooked, you can add chicken or not。
8
DoneVegetable congee Make Tips
Pepper powder can be replaced with five fragrances, or only salt can be added and vegetables can change at will。