Chives, shrimp, egg dumplings
By MinaEmmerich
Ingredients: salt,leek,shrimp skin,eggs,MSG,sesame oil,onion,Jiang,peanut oil,Cold water dough
Recipe Recommendations
- Cold water dough 600 grams
- leek 300 grams
- eggs of 3
- shrimp skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chives, shrimp, egg dumplings
1
Knock the eggs into the bowl.
2
Put oil in the pan, heat 60% and add the egg liquid and stir-fry.
3
Wash the leeks.
4
Pick and wash the fungus clean.
5
Chop leeks and fungus and place them in a basin.
6
Chop green onions and ginger.
7
Put the eggs, spring onions, and ginger into the basin in turn.
8
Add the shrimp skin.
9
Add peanut oil, salt, pepper, monosodium glutamate, sesame oil and mix well.
10
Apply the dough to the dough.
11
Roll it into dough.
12
Add the leek stuffing and wrap it up.
13
Put water in the pan and open the pan to make dumplings.
14
When boiling the pan again, add a little cold water. Repeat 3 times.
15
Just load the plate.