We'll eat the meat in New Year's
By VicentaLakin
It's a New Year in the North
Recipe Recommendations
- pork belly five catties
- bean curd
- cooking wine 3 scoops
- soy sauce 2 tablespoons
- salt 4 tablespoons
- dried chili 3 trees
- onion 3 trees
- Jiang 3 trees
- Meat boiling package appropriate amount
- glutinous rice soup a bottle
- salty and fresh
- steamed
- an hour
- ordinary
Steps for We'll eat the meat in New Year's

1
Put five bouquets of meat in a boiler with a boiler bag for about 20 minutes, pull it out, dry it for one to two hours, cut the slices, leave the boiled soup, cut the onions, ginger, garlic。
2
Put tofu milk (about two and a half bottles) in the pot, crush it into juice form, add four spoons of salt, three spoons of wine, two spoons of sauce, mix it evenly and put it in meat tablets, pick it up for 25 minutes
3
Put the pickled meat in the bowl, put onions, ginger chips, dried peppers, and pour a little boiled soup
4
I'll put a bowl of five slices of meat in the steam pan for about 30 minutesWe'll eat the meat in New Year's Make Tips
I'll add half a bottle of curd soup to the tofu cream