Duck blood fan soup
By VicentaLakin
Duck blood has the effect of infatuation and cooling cough. Duck blood contains abundant proteins and amino acids that cannot be synthesized in many humans. It also contains high levels of erythrocyte, minerals such as trace elemental iron and multiple vitamins, which are indispensable to human blood-making。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Duck blood fan soup
1
Food: Duck blood, fans, onions, beef sauce
2
Tore the duck's blood open and placed on the board。
3
It's hot and hot。
4
Then join the fans and boil with a proper amount of fresh water。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
With proper beef sauce。
8
Twisted。
9
And then, when you're out of the pot and you're in a big bowl and you're in onions, you're in。