croquettes
By IsomBeatty
I really like ASD's 24CM Fire Dragon Eye beautiful non-stick frying pan, so I used the diligence I have never seen in history and posted several articles in one go. At this moment, I finally understood that I am also a person with pursuits. People, haha.
Recipe Recommendations
- potatoes of 2
- onion half a
- minced meat 130 grams
- eggs one
- flour 50 grams
- bread crumbs 50 grams
- pepper 1 teaspoon
- salt 1/2 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for croquettes
1
Prepare the materials.
2
Remove the skin of the onion and cut it into dices.
3
Heat the pan and add oil.
4
After the oil is heated, add the onion cubes.
5
Stir fry over high heat until the onions are transparent.
6
Add the minced meat.
7
Stir fry until the minced meat changes color, add salt and pepper, and stir well.
8
Shovel up for backup.
9
Wash the potatoes, place them in a crisper bag, and heat them in the microwave for 8 minutes.
10
Insert it with chopsticks. If you can insert it, it means you are cooked.
11
Remove the coat and press it into mashed potatoes while hot.
12
Add the stir-fried minced onions and meat and stir well.
13
Divide the evenly stirred mashed potatoes into several portions and shape them into the shape you like.
14
Prepare egg liquid, flour, and bread crumbs.
15
Lower appropriate amount of oil in a hot pan and heat to about 80 degrees.
16
Dip the shaped potatoes with egg liquid.
17
Dip evenly with flour.
18
Dip evenly with bread crumbs.
19
Put in hot oil and fry until golden brown.
20
Remove it and place it on kitchen paper to drain the oil.
21
Serve with your favorite sauce and start eating.croquettes Make Tips
1. To determine whether the potatoes are ripe, you can insert a chopstick into the potatoes. If you can insert them smoothly, it means that the potatoes are ripe. 2. Eat fried potato cakes while they are hot. Personally, I think that fried for about 5 minutes is the most delicious.