A fried apple hat

Recipe Recommendations

• Apple two
• dumpling skin appropriate amount
• white sugar two spoonfuls

• sweet and sour
• fried
• half an hour
• simple

Steps for A fried apple hat

1

There are still a couple of unpacked dumplings left in the house and two apples in the fridge。

2

Wash two apples out of the skin, cut them into little strips, steam them in the steam pan。

3

When it's boiled, it's boiled with a little fire in the bottom pan, with a proper amount of sugar, two spoons for the sweeter, and then boiled with a boiler shovel, so that the pot can come out。

4

Take out a dumpling skin and put a spoonful of apple mud on it and press on with another dumpling skin, so that it does not leak。

5

The other boiler heats up the apple caps, so that they can be eaten when they blow up. I ate three before I reached the table. Cracky, sour, sweet, super delicious。

A fried apple hat Make Tips

Recipe Categories

• snack recipes