Spicy beef

Recipe Recommendations

• rape 6 trees
• white radish 200g
• Pleurotus eryngii 200g
• fresh lotus root 150g
• potatoes a
• lettuce 300g
• beef 500G
• chicken essence a little
• ginger a little
• soy sauce 5ml
• Green pepper 1 handful
• Dried shredded pepper 50g
• octagonal 2 flowers
• cinnamon several
• egg white of 2
• oyster sauce a little
• salad oil 150ml
• geranyl 2 tablets
• salt a little
• cooking wine 5ml
• red pepper 1 handful
• starch 20g
• onion a little

• slightly spicy
• fried
• an hour
• simple

Steps for Spicy beef

1

Beef cut thin, cut across, don't follow

2

Coughed beef in the pot, two eggnogs, wine, pepper powder, salt, chicken, starch, poaching, pickle for 30 minutes

3

Use the time of pickled beef for vegetable production, and all the vegetables are washed and sliced for rind

4

The water will boil and drop a little salad oil! We're going to pour water out of the plate, or we're going to rub it with our hands in order to absorb the taste better

5

Vegetables must be salted, chicken fertilizers must be prepared

6

We'll put some more oil in the cold pot, some beef chips in the cold, and we'll try not to use a sticky pot at home, and we'll fry the salted beef in the oil! I'll take it up on the vegetables

7

Once the beef is out, there's plenty of oil left in the pot, and the fire goes into gingersy, cinnamon, fragrance, ointment, fragrance! Put in green peppers, red peppers, dry peppers, blow up, and when the peppers change color, they all fall on beef

Spicy beef Make Tips

Recipe Categories

• hot dishes
• homemade dishes