bean dregs egg cake
By JaydenKiehn
Time in the morning is very tight, and you need to use your brains to eat nutritious breakfast quickly. My family must have something thin for breakfast, otherwise children can't eat it. Milk, soy milk, porridge, and cereals have become the first choice. When paired with some staple foods and side dishes, it's almost enough. I usually hate to throw away the bean dregs left over from making soy milk. Sometimes I just add them directly to the noodles and fry them into cakes and eat them.
Recipe Recommendations
- eggs of 4
- milk 250 grams
- bean dregs 200 grams
- flour 300 grams
- salt 5 grams
- oil appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for bean dregs egg cake
1
Beat 4 eggs into a bowl.
2
Pour in the milk and stir well.
3
Add appropriate amount of salt and the remaining bean dregs from beating soy milk and continue to stir well.
4
Finally, add the flour and stir well to form a dry and moderately thin batter. Let stand for about 10 minutes.
5
Use a spoon to scoop up the batter and place it in a preheated electric baking pan to allow it to naturally form a cake.
6
After selecting the procedure, cook it and take it out of the pan.