A beer duck
By VicentaLakin
Beer ducks are a uniquely popular Han food and a very popular dish. It's mainly duck, beer. The roasting of duck with beer is made to make it more fragrance, and it not only brings fresh scent but also a fresh smell of beer。
Recipe Recommendations
- beer 1 bottle
- duck meat half a tablet
- Ginger and garlic 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- Kaijiada tea oil 2 tablespoons
- salt 2 tablespoons
- soy sauce 1 scoop
- coriander 1
- garlic sprouts the 2
- red pepper one
- salty and fresh
- burn
- an hour
- senior
Steps for A beer duck
1
Ducks, half a piece, wash, slice
2
All the spices are ready; the beer is open, too
3
Hot pots, with tea oil in Kay's house; ducks, fried, coloured; oils, if you like
4
(b) Add a variety of ingredients, such as ginger garlic, raw smoke, old smoke, wine, etc.
5
(a) A full bottle of beer pouring into the beer, without the need for water, and a direct inundation of the duck
6
Cover the tops of the pot, and burn it, and gather it slowly, and pour it into onions and fragrance, so that it may come out
7
A plate of fragranced beer ducks comes out
8
It's finished, folks. Come on
9
It's finished
10
It's finishedA beer duck Make Tips
The rain breaks away: duck meat is more suitable for those who are hot in the body, who are weak, hungry, hot, dry and swollen。