Whitebait and white gourd soup
By CullenBeatty
Ingredients: chicken essence,salt,chives,winter melon,whitebait
Recipe Recommendations
- whitebait 20 grams
- winter melon 300 grams
- chives 2 pieces
- salt 3 grams
- chicken essence 2 grams
Steps for Whitebait and white gourd soup
1
See the picture for raw materials.
2
Peel the wax gourd, slice it thinly, and shred the green onions.
3
Stir the whitebait in an oil pan until done, pick up and set aside.
4
Stir fry the wax gourd in a frying pan until 6 to 7 minutes cooked, add a little salt to taste.
5
Pour in a bowl of stock or water, add the whitebait, cover the pan and bring to a boil, turn to low heat and cook for another 5 minutes.
6
Before starting the pan, add chopped green onion, salt, and chicken essence, and serve.