Rop and radish

By VicentaLakin

Rop and radish
It's not uncommon for the Taizhou people to burn fish with radish and with fish without oil, but the combination best reflects the essence of good food. The taste of fish is absorbed by radish, and the smell of fish is removed by radish. It's me and you. Not only that, the radish slag, the soup tastes like fish, whether it eats fish or radish. Taizhou folk song, "The name of the moon fish" says, "Let's not rest in December" and "Don't rest" because it's delicious。

Recipe Recommendations

  • hairtail appropriate amount
  • radish appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount

Steps for Rop and radish

  • Make Rop and radish step 0
    1
    Prepare the materials needed to clean the cut with fish and make the proper salt and wine for 30 minutes。
  • Make Rop and radish step 1
    2
    The white radish is wiped to silk。
  • Make Rop and radish step 2
    3
    We'll put an onion in the pot
  • Make Rop and radish step 3
    4
    Put radish and ginger。
  • Make Rop and radish step 4
    5
    They are then added to the pickled fish, with a proper amount of water and a small amount of wine, perfume, and a fire that runs into the fire for about 10 minutes。
  • Make Rop and radish step 5
    6
    Tastes, onions, pots。

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