Paprika lentils

By VicentaLakin

Paprika lentils
"Creambeans" also added five flowers, a simple home dish, which can be cooked with a meal, and as a result, there are not many red peppers and lentils in the fridge, so it's folded into one, making a "Creambeans"。

Recipe Recommendations

  • lentils 300 grams
  • red pepper of 2
  • pork belly 100 grams
  • oil 1 tablespoon
  • salt 6 grams
  • MSG 2 grams
  • oyster sauce 1 tablespoon
  • onion appropriate amount

Steps for Paprika lentils

  • Make Paprika lentils step 0
    1
    Main supplements: Paprika, lentils, broccoli
  • Make Paprika lentils step 1
    2
    Five flowers sliced, onions cut。
  • Make Paprika lentils step 2
    3
    Clean up the lentils and peppers。
  • Make Paprika lentils step 3
    4
    Take the Paprika slice。
  • Make Paprika lentils step 4
    5
    Cut the lentils like an eye piece。
  • Make Paprika lentils step 5
    6
    Hot oil, fried onions。
  • Make Paprika lentils step 6
    7
    Put it in meatloaf。
  • Make Paprika lentils step 7
    8
    Cooking oak oil。
  • Make Paprika lentils step 8
    9
    When you're even, put it in lentils。
  • Make Paprika lentils step 9
    10
    With a proper amount of fresh water, boiled for about five minutes until the lentils are ripe。
  • Make Paprika lentils step 10
    11
    Put it in red pepper, with salt and taste。
  • Make Paprika lentils step 11
    12
    One more minute to burn, and the fire will burn。
  • Make Paprika lentils step 12
    13
    Get out of the pan, and you can come to the table。
  • Paprika lentils Make Tips

    1. The lentils must be cooked in order to eat. 2. The red pepper will be finally released to ensure a bit of a soft taste。