Soy-dry peanuts
By VicentaLakin
A regular cuisine can be mixed with congee as a breakfast snack, or as a wine snack. It's good to have carrots instead of beans
Recipe Recommendations
- dried bean curd 1 block
- peanuts 300 grams
- spicy oil 1 tablespoon
- salt 6 grams
- tangerine peel 1 block
- aniseed one
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Soy-dry peanuts
1
Main: peanut rice, soy dry
2
The pot is filled with fresh water, with large materials, and with platinum for 10 minutes。
3
Put in clean peanut rice。
4
After burning, a proper amount of salt is added and a small fire is cooked for 20 minutes。
5
After the fire is shut, soak
6
Get it out of the load。
7
Dry the beans, Chetin。
8
Put the beans and the peanuts together。
9
A proper amount of spicy sauce。
10
Combination can feed。Soy-dry peanuts Make Tips
1. Spicy oils may be made in advance at their own tastes. 2. When mixed, appropriate salt may be added。