A curry carrot with five flowers
By VicentaLakin
Seeing this little plume from the supermarket, they decided to buy it. It's a young dish, a little wash, and it'll work. The celery tastes not only of celery, but also of fresh taste. The plume is much smaller than the ordinary plume, and it's the first time I've seen it. I want to buy it again, but I don't。
Recipe Recommendations
- Oenanthe chinensis 350 grams
- pork belly 50 grams
- carrots 30 grams
- onion 1 segment
- garlic 2 cloves
- Jiang 2 grams
- cooking wine 6 grams
- soy sauce 6 grams
- salt 2 grams
- edible oil 4 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A curry carrot with five flowers
1
Raw materials: celery, broccoli, carrots, onions, ginger, garlic。
2
The celery is cut in pieces, the cherries, carrots, onions, ginger, garlic。
3
When the boiler is hot, it pours into edible oil, adding five flowers for fried meat。
4
It's hot, it's hot。
5
Add onions, ginger, garlic, fragrance。
6
Join the carrots, roll。
7
The fire can be shut if you add a little celery, salt, fried, celery is cut。
8
The finished product。A curry carrot with five flowers Make Tips
This dish is supposed to be on fire, with carrots, and lastly with celery, and if the celery breaks short, it's off. The celery smells like celery, so there's no need for too many spices。