Nutrient noodles
By VicentaLakin
Recipe Recommendations
- tenderloin 300g
- tomatoes 1 big
- onion half a
- green pepper 2 small ones
- garlic
- noodles appropriate amount
- tomato sauce 1 tablespoon
- salad oil appropriate amount
- oyster sauce 1 scoop
- chicken essence appropriate amount
- salt appropriate amount
- starch appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Nutrient noodles
1
Get everything ready
2
sliced onions, tomatoes, peppers with their hands, garlic slices, ribs with 2-3mm meat
3
Meatloaf in a small basin, with a proper amount of starch and sauce. even
4
Cooking pots with appropriate quantities of water and boiling noodles (water by surface)
5
It's a little more than usual
6
When the oil's hot, put it in a pickled piece of meat
7
When the meat changes, put it on the onions
8
A little bit of fire on the onions, and then it looks like it's gone
9
I'll put it in the tomatoes
10
Turn the tomatoes out of the soup and add tomato sauce
11
Join the green peppers
12
When the pepper is evenly filled with ketchup juice, it's filled with platinum oil, chicken sperm, fragrance
13
When the water opens, the noodles are boiled
14
Noodles can be cooked as long as they're dry
15
Cooked pasta over cold water
16
Put a cold face in the pot and cut it with a shovel
17
Turn the noodles over, evenly fill them with soup, taste the salt, and sounder
18
In the bowl, you can eatNutrient noodles Make Tips
I use tomatoes, they're healthier and more nutritious than ketchup, and those who like ketchup can use ketchup, but they'll be better colored, but don't get too acidic. Tomato sauce combines acid. The salt is finally released, the pre-calculation is salty, it avoids salty, and the final salt can be used to reach the earlier salt level, which is healthier