Coconut rice cake
By VicentaLakin
Recipe Recommendations
- rice 300 grams
- low powder 50 grams
- coconut appropriate amount
- white granulated sugar 30 grams
- yeast 4 grams
- baking powder 1 gram
- sesame oil appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Coconut rice cake
1
Food products: rice, low powder, coconut, white sugar, yeast, powdered powder, sesame oil。
2
Rice is placed in a bowl and is immersed in water at an appropriate level for two hours (water level 1 cm higher than rice, better the first night)。
3
Beep good rice。
4
It looks like there's no water on the surface, but the bowl is tilted, and there's still water in it。
5
Plugged rice together with rice water in the kitchen and made rice slurry。
6
It's good。
7
Plugged rice in large bowls, mixed white sugar, yeast, powdered bubbles, and sifted 50 grams of low powder in small quantities and evenly。
8
One and a half times that。
9
Well-released rice milk mixed the exhaust again。
10
First, a sesame oil is painted in the mould, then a little rice so that a spoon of coconuts is placed in the middle, and then the rice solute is placed on it。
11
It's eight points full。
12
20 minutes of evaporation in the pot (time of evaporation based on the size of the visual mould)。
13
Out of the pot。