Sour stew spinal bone
By VicentaLakin
It's the last week of the year. Today is also a young age, and for one to eat, we must get something to eat today. I thought of the five sour dishes I made! It's supposed to taste better now. Let's go back to the goodies that time brought us
Recipe Recommendations
- sauerkraut 1000 grams
- pork spine 500 grams
- pork appropriate amount
- frozen tofu 300 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sour and salty
- stewed
- an hour
- simple
Steps for Sour stew spinal bone
1
The material forms are used for the preparation of food items。
2
Frozen tofu is immersed with hot water into a tofu block without a hard heart, and each is drained。
3
chon, slices, onions, slices, pork slices 5mm thick
4
Put the spinal cords, meat slices and onions, ginger and garlic together in a cold pot, so that the blood can go down。
5
Cleaning the frying pan, pouring in a little corn oil, putting in peppers and big stuff, making out the scent. Because the kids can't eat spicy, they're going to put it behind them。
6
Add fresh water, preferably bone soup. At this point, you can put onions, ginger, garlic and pepper, and pour wine. The fire broke open and boiled for 40 to 50 minutes。
7
At this point, we can treat sour vegetables. If the sour vegetables are to be cut more thinly, they need two or three floors of each leaf, so that they can be cut into thin silk。
8
Look, how about that? Isn't that nice? If it's too sour, then we can do it again。
9
Once the spinal stew is ready, we can add sour sauce. I picked out the chili because my family had less spicy food, and I suggested it best to keep it。
10
Put sour and frozen tofu in it, and if the soup is not enough, never again water, rather than a little sour. It doesn't affect the taste of broth。
11
Once again, the fire broke open, and after 20-30 minutes of small fire, a fragrance of sour stew was made. If it's cold, it'll be salt and chicken. It'll be a little longer to eat a bit worse sour。Sour stew spinal bone Make Tips
Small technique 1: Since cabbage is pickled, it becomes softer and thinner in taste, it is generally more fueled in the northeast so that it can be softer in the back. This is generally the practice in the north-east: for the first time, the main purpose is to drink sour soup, followed by vegetables and meat. So the bone soup has to last longer, and the soup has to be bigger, and then the vegetables have to be added. It's 20 minutes to cook, and then it's mainly a taste of its flavour, as we do now. And the second time was to eat sour and pork and mix it with a long stew. You have me, I have you, and the soup doesn't matter. So someone who's a bit more sophisticated would come up with a dish, refuel it, refill it. The soup and meat are cooked together. It'll take 30 minutes for a real sour stew to come out