Peacock open-screen fish
By VicentaLakin
This dish belongs to Rufus. It's particularly good for dinner。
Recipe Recommendations
- fish-flavored
- steamed
- an hour
- ordinary
Steps for Peacock open-screen fish
1
Preparing materials, onions, slices of mushrooms, at the bottom。2
The fish are packed, their heads and tails are cut, their organs are removed from their heads. Never open your belly. This step is crucial. The fish is then cut off from the back, about a centimetre away. The belly is connected. Don't cut it before it affects the shape. Add onions, onions and ginger salt to the pots for 10 minutes。
3
Start palleting. Put the fish in the container that's ready in step one, and suggest that the tail mat just leak a little bit under the head. Carrots and cucumbers are cut into sprouts and inserted between fish. Precious slices, on fish. It's filled with pre-prepared wine, steamed fish oil, pepper powder and salt。
4
On the pot, 10 minutes on the fire. When I'm finished with this, I'm out of time for dinner. With a lid on it for a while, the pepper changes color。Peacock open-screen fish Make Tips
In the choice of fish, it is not recommended to choose grassfish, carp, because there are too many punctures, and then you find it difficult to eat. You can choose muscular fish, catfish, and so on。