Pickles and beans
By VicentaLakin
Recipe Recommendations
- pickles 200g
- broad bean 500G
- rice wine 1 scoop
- Chop peppers 1 tablespoon
- salt 2 teaspoons
- qingshui a little
- ginger a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pickles and beans

1
I'm going to get some water
2
Prepare the pickles
3
Join the bean to fry
4
The oil in the pot and the incense of the ginger
5
And then the pickles go up
6
A little more water after the fire
7
With salt and fried
8
Joining the rice wine
9
Add a little bit of chili to the taste
10
Scrambled, scrambled and soft