It's a lot of crumbs
By VicentaLakin
It's spring season, and I've made this one for the New Year's Eve. It's easy, it's good, it's good, it's good。
Recipe Recommendations
- pig lean meat appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- tofu skin appropriate amount
- Flammulina velutipes appropriate amount
- cucumber appropriate amount
- water radish appropriate amount
- onion ginger garlic appropriate amount
- White cooked sesame seeds appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- rice vinegar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's a lot of crumbs
1
Pork cut small particles。
2
Vegetables are cut thin, including tofu skin. The golden mushrooms wash clean water and are dry to use。
3
Onion onions。
4
The boiler heats, pours into the salad oil, then a little heats up into the pork, flips into the pork, turns the meat into the onions, then adds a fine amount of onion sauce, then adds a proper amount of wine, then suffocates it, then smothers it evenly, collects a little juice and comes out, and the meat is easily ripe。
5
Put the vegetable silk, the tofu-piss, the chords of the golden mushrooms in order, and watch out for color matching. And the radishes cut thin pieces, and put them into the disc, and a single piece was crushed, like a flower。
6
The garlic is torn into mud with a small amount of cool water。
7
There's a proper amount of salt in the empty bowl, chicken, sugar, vinegar, a drop of no additive sauce, perfume。
8
Add garlic water to the freshly fixed sauce bowl, mix it evenly with some fine white sesame, and the juice will be fine。
9
Put the roasted pork in the middle of the plate, with less onions, no more。
10
It's finished, and when you eat it, you pour it on the surrounding vegetable silk. The mix is even, along with the meat, the fragrance of the finished product, the softness of the mouth and the proper nutrient mix of the enzymes。
11
It's finished. It's a nice drink. Nice color, full of fragrance。It's a lot of crumbs Make Tips
One, friends who like chili, can put some chili oil in the sauce bowl. 2. The sauce in the sauce should preferably not be coloured in order not to affect the colour of the finished product。