Kyo-su curry

By VicentaLakin

Kyo-su curry
A very good dish, which used to be at the hotel, tried to make it at home. It tasted good and it was easier。

Recipe Recommendations

  • tenderloin 350 grams
  • tofu skin 3 photos
  • green onions 1 tree
  • cucumber 1 piece
  • sweet sauce 2 tablespoons
  • oil appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    Tofu skin wash and purified slices are put in the pot for 10 minutes。
  • Make Kyo-su curry step 1
    2
    The spinal fragrance becomes silk。
  • Make Kyo-su curry step 2
    3
    The meat silk is added to the sauce, the wine, the starch mix for 20 minutes。
  • Make Kyo-su curry step 3
    4
    Thin on the side。
  • Make Kyo-su curry step 4
    5
    The cucumber washes the silk。
  • Make Kyo-su curry step 5
    6
    Put the sweet sauce in the bowl, add sugar, fragrance
  • Make Kyo-su curry step 6
    7
    It's hot in the pot, and it's hot in the veal, and it's fried to white。
  • Make Kyo-su curry step 7
    8
    Leave a little bottom oil in the pot, put it in the ginger paste and put it in the kettle。
  • Make Kyo-su curry step 8
    9
    Added to the tofu, so that all the raisins are evenly covered with sauce, it's worth a plate to eat with tofu。

    • Kyo-su curry Make Tips

    You have to use a little fire when you're making sauce。

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