Stewed pig's feet with potatoes

Recipe Recommendations

• pettitoes half a
• potatoes three
• garlic Seven or eight petals
• Jiang three or four diapers
• oil appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• dried chili appropriate amount
• soy sauce appropriate amount
• liquor a little

• slightly spicy
• stewed
• an hour
• simple

Steps for Stewed pig's feet with potatoes

1

Saute the ginger, garlic, pepper and star anise in oil until fragrant.

2

Then put the washed pig's trotters in, add a little white wine and stir fry to dry.

3

After frying, add soy sauce and stir well.

4

Then add water and put it into the purple clay pot and slowly simmer for an hour and a half.

5

It takes about an hour and a half. Add salt and potatoes half an hour before starting the pan.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes