Lion Head
By VicentaLakin
It's almost New Year's. To enrich the festivities table, we've got a lot of food in advance. This red-burned lion's head, then steamed, red colours, soft-sniffed fragrances, a big dish for a holiday table
Recipe Recommendations
- minced pork 400 grams
- salt 3 grams
- cooking wine 1 tablespoon
- soy sauce 3 tablespoons
- onion 1 segment
- Jiang 1 block
- starch appropriate amount
- sugar 1 teaspoon
- oil 400 grams
- green vegetables appropriate amount
- octagonal 2 capsules
- eggs one
- red pepper one
- water chestnut appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Lion Head
1
Onions, onions, ginger paste, powder, wine, salt, sugar, raw, starch。
2
Blend。
3
It's like a lion。
4
One egg with three spoons of starch, bulging。
5
The lion's head is covered。
6
Down to the boiler。
7
The bowl is filled with raw, salt, sugar, eight horns and a little water, which is smoothed into lion heads and onions, ginger chips。
8
Put it in the steam pan, the fire steams for 20 minutes。
9
Cooking pots and water, cuisine。
10
Good pickles on board。
11
And the soup of the steamed lion is poured into the pot, and water and starch。
12
It'll turn off the fire when the soup is thick。
13
Put soup on the lion's head and cut the chili。
14
The finished product。
15
The finished product。Lion Head Make Tips
Temperature time, please adjust flexibly to the size of the lion's head。