Homemade tofu

I've been in Guangdong for years since I graduated, married and had a baby at the end of last year, and I've never slept well with my kids. In the countryside, it's hard for women. It's almost New Year's Eve, and there's a lot of food at home. My family's a typical good rep, but most of the people in Guizhou are good, and they can't eat without meat or wine, especially for New Year's, and they have everything at their table. It's all about women. In addition to working, the men sit on the couch, standing up their legs, smoking and watching TV, waiting for their wives to cook. I've never been home before. I don't know how to do it. All the food in the house had to be bought on the street, and it was really hard for a person to earn a living. So as a family woman, you can't do it and you have to learn. This year I learned how to make beans, tofu, he likes to eat, and it's very expensive on the street. I don't like the smell of spicy home now, though it's painful to change. But in order to satisfy his taste, he has to learn to work. Today I will share the taste of my first homecoming with friends of the good food world. May friends of the world eat a new year's cooking go up。