♪ Four-choice dumplings ♪
By VicentaLakin
Keep dumplings under the four-skinned varnish, with eggs, cucumbers, carrots, purple. It's got dumplings and sweet vegetables。
Recipe Recommendations
Steps for ♪ Four-choice dumplings ♪
1
The lamb and carrots are shredded, mixed with all kinds of sauce。
2
Blend the pie, adjust the taste and humidity。
3
Prepare dumplings, pick up flour and water and rub it in the face. ♪ Make cabbage dumplings with spinach juice ♪
4
Noodle plaque, lid, wake up。
5
In the case of the making of cabbage, the green noodles would need to be made in a plattered form, wrapped in white noodles. It's a white noodle。
6
First, the cabbage dumpling production. Scratch the package and cut it into small groups。
7
Start wrapping dumplings, look to the opposite side and leave the green part of the leaves。
8
The face is folded and the thumbs are piling up。
9
Now go back to the production of four-colour varnish. It's like squeezing dumplings。
10
Just take it easy and practice it。
11
Gather four little mouths in the middle and squeeze them。
12
Adjusts the shape of four small mouths, as illustrated。
13
Put it in, get the pie up there。
14
Eggs are cooked
15
cucumber carrots and cedin. The other one can put on mushrooms. There's nothing to use。
16
Fill four mouths with oil in the pot. Prepare to fertilize
17
About half an hour。
18
IT'S OK
19
Happy New Year's Eve