Egg dumplings

Recipe Recommendations

• eggs of 10
• meat appropriate amount

• salty and fresh
• fried
• several hours
• simple

Steps for Egg dumplings

1

The meat is ready, and you can mix the eggs into egg fluids according to your preferences。

2

Brush oil, heat it up, pour egg fluid with a spoon

3

If you form a little, you put a proper amount of meat in it。

4

Pick up the end with chopsticks

5

Turn fast to the other end

6

It's made. It's made of gold on both sides。

7

Let's make some egg dumplings

Recipe Categories

• staple food
• home cooking