Emerald steam

By VicentaLakin

Emerald steam
We're used to eating dumplings in New Year's Eve. Green is like an emerald cabbage with both good taste and good intentions: cabbage is rich and emerald is blessed。

Recipe Recommendations

  • flour 200 grams
  • mutton 300 grams
  • purple Onion of 3
  • spinach 100 grams
  • warm water 300ML
  • pork stuffing 200 grams
  • onion 2 tablespoons
  • salt 1/2 spoon
  • oyster sauce 1.5 spoon
  • MSG 1/2 spoon
  • soy sauce 2 spoons
  • Jiang appropriate amount

Steps for Emerald steam

  • Make Emerald steam step 0
    1
    The spinach slices, the juicer, a little warm water for juice, filtered through the gauze to keep the juice。
  • Make Emerald steam step 1
    2
    First green noodles, about 200 grams of flour, spinach juice and noodles。
  • Make Emerald steam step 2
    3
    Scratch it in a smooth, green face, and put it warm and awake。
  • Make Emerald steam step 3
    4
    And make white noodles, just like normal steam noodles, warm water and face。
  • Make Emerald steam step 4
    5
    Scratch it in a smooth face, put it warm and awake。
  • Make Emerald steam step 5
    6
    The material is lamb onions, first the meat, mixed the lamb pork, placed in the cut ginger onions, poured into the appropriate sauce, edible oil, beryllium oil, and plattered meat。
  • Make Emerald steam step 6
    7
    Onions are cut to pieces
  • Make Emerald steam step 7
    8
    Cutting onions pour into meat, and salt and taste. One direction is evenly mixed。
  • Make Emerald steam step 8
    9
    Take out the white noodle and put it on the panel, rubbing it to grow the bar, a little rougher than the thumb。
  • Make Emerald steam step 9
    10
    Then you take out the green noodles, and you press the growth squares with a cane。
  • Make Emerald steam step 10
    11
    Zirconium is shaped as shown in the figure and is approximately 0.5 cm thick。
  • Make Emerald steam step 11
    12
    A small amount of hand-stamped water is painted in part of the green face, with white long strips on the green side and slightly the same width。
  • Make Emerald steam step 12
    13
    Pack white noodles along the green leather, just a circle and cut the extra green noodles with a knife。
  • Make Emerald steam step 13
    14
    In turn, a round of white pasta is wrapped in green noodles, with the hand-stamped cover of the green pasta, and with the tiger's mouth squeezed along the long noodles, so that the green paste and the white face are glued。
  • Make Emerald steam step 14
    15
    Next, as with the production of ordinary dumplings, the facial agent is made of long stripes。
  • Make Emerald steam step 15
    16
    Round up a little bit
  • Make Emerald steam step 16
    17
    It is made of dumplings that put the white side in the middle and the green side naturally surrounds itself。
  • Make Emerald steam step 17
    18
    Take the skin
  • Make Emerald steam step 18
    19
    Put it in the meat
  • Make Emerald steam step 19
    20
    It's wrinkled。
  • Make Emerald steam step 20
    21
    A dumpling wrinkled green, white, like a cabbage。
  • Make Emerald steam step 21
    22
    Steamed dumplings, waiting for hot water to boil in the pot, turning the fire. Put in the steam curtains with dumplings, cover the pan and turn the fire, wait for the water to burn again, and breathe by the pot for 10 minutes. It's got to go with Chen Jell-O
  • Make Emerald steam step 22
    23
    It's not too long, it's too long to steam. If you cook dumplings, it's cold water and face, the same step。

    • Emerald steam Make Tips

    The white paste of the green pasta is smoothed, taped more tightly and does not disperse when made。

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